The two Pabulum Cookery Schools are the focus of all our culinary creation; where all the Pabulum recipes are tried and tasted before being served to our hungry customers at meal times.
Our cake made with courgettes and sultanas, delicious and nutritious!
Richard preps the perfect pizza base.
“Look, you can almost see the goodness!” Testing out new recipes is key to guaranteeing greatness for all of our customers.
Our cookery school lets our team try, taste and develop new ideas and concepts for our customers.
Scrumptious sarnie stuffing – packed with fresh ingredients.
Jack checks whether his pizza dough recipe will take off.
We’re always looking for ways to make our food even more nutritious, carrots in pizza dough is a recent brainwave of Sheelin’s that is going down a storm in Primary Schools
Properly sifted flour makes our lightest, fluffiest and healthiest cakes
Putting our chefs’ knife skills to the test is just one part of our extensive team training and development.
Mixing in grated, green goodness.
Pabulum’s famous naanwiches, the perfect balance of spicy chicken and salad.
Richard and a veritable rainbow of tasty, crunchy stir-fried veggies.