Friday Recipe - Nerissa Buckley
Easy bacon and egg pie
This is a New Zealand Classic.
You will need:
- One baking tin
- One sheet ready rolled puff pastry
- Twelve eggs
- 500g bacon
Now to assemble:-
Lay pastry into tin so it covers the bottom and up the sides prick all over with a folk
Break the eggs in whole all over then chop the bacon (I use scissors) and distribute evenly sprinkle with salt and pepper
Pop in the oven for twenty five minutes on fan 180 c
This can be eaten hot or cold.